Butcher BBQ Pork Injection 16oz - World Champion Formula For Juicy, Flavorful Smoked Pork

About This Product

Want restaurant-quality smoked pork at home? This Butcher BBQ Pork Injection is what the pros use! Developed by competition pitmaster David Bouska (who's won hundreds of BBQ contests), this formula delivers deep pork flavor while keeping your meat incredibly juicy. The 16oz canister reseals easily to keep the mixture fresh. Just mix 3/4 cup of the injection with two cups of water (or get creative with fruit juices, cola, or broth for half the liquid). Inject it into your pork shoulder, loin, or other cuts before smoking - be sure to reach the center of thicker cuts. The ingredients include hydrolyzed vegetable protein, MSG for flavor enhancement, sodium phosphate for moisture retention, and natural pork flavor. It's gluten-free and one pound can handle up to 8 pork shoulders. Whether you're smoking for family dinner or practicing for competition, this injection gives you that championship-level flavor and moisture that'll have everyone asking for your secret!

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