Miyoko's Creamery Vegan Butter - European Style Unsalted, 8 Oz Plant-Based Stick

About This Product

Vegan bakers and dairy-free folks, Miyoko's European Style vegan butter is an absolute game-changer for baking and cooking. Made from organic cultured cashew milk using traditional creamery methods, this butter actually behaves like real dairy butter in recipes. It melts beautifully for sautéing, spreads smoothly on toast, and browns perfectly for sauces and baked goods. The unsalted version gives you complete control over seasoning in your recipes, which serious bakers will appreciate. What's impressive is how it performs as a one-to-one substitute in any recipe that calls for butter - from flaky pastries and pie crusts to cakes and cookies. The flavor is rich and creamy without that weird aftertaste some vegan butters have. It's free from palm oil, which is a huge plus for environmentally conscious consumers, and it's USDA Organic, Non-GMO, gluten-free, soy-free, and kosher. Top chefs actually use this stuff in professional kitchens, which tells you something about the quality. Whether you're vegan, lactose-intolerant, or just trying to reduce dairy consumption, this plant-based butter delivers that authentic buttery experience without compromise. The 8-ounce stick format is familiar and easy to measure for baking. If you've been disappointed by other vegan butter alternatives that don't perform well in high-heat cooking or baking, this one might just become your new kitchen staple.