Olive My Pickle Fermented Kimchi - 32oz 2-Pack Daikon Radish Kimchi, Probiotic Gut Health

About This Product

Kimchi lovers and gut health enthusiasts, this Olive My Pickle fermented kimchi is absolutely fantastic! You get two 32-ounce jars of their daikon radish kimchi, which is seriously packed with flavor and natural probiotics. What's great is how they make it - naturally fermented in salt water brine without any vinegar, sugar, or food dyes. It's completely non-GMO, kosher certified, 100% plant-based, and made with simple, whole-food ingredients. The live cultures are impressive - third-party testing shows 14 billion CFUs per serving with multiple strains of beneficial bacteria. I've been adding this to my ramen, noodle dishes, and even eating it straight from the jar, and the flavor is amazing - spicy, tangy, and so refreshing. Since incorporating this into my diet, I've noticed real improvements in my digestion and overall gut health. It's compatible with pretty much every dietary protocol too - Whole 30, Paleo, Keto, Vegan, Gluten-Free, you name it. Olive My Pickle is this awesome small family business from Jacksonville, Florida that's been obsessed with fermentation for over a decade, and you can really taste their passion in the product. Just remember to refrigerate it when it arrives to keep those probiotics alive and kicking. If you're looking to improve your gut health with delicious, traditionally fermented foods or just love authentic Korean kimchi, this 2-pack is definitely worth trying. It's become a staple in my fridge that I reach for almost daily!