Odlums Cream Plain Flour 2kg - All-Purpose Irish Baking Flour For Pastry & Sauces

About This Product

Serious bakers, this Odlums Cream Plain Flour has been the secret weapon in Irish kitchens for over 170 years! This 2kg bag gives you that perfect all-purpose flour that's versatile enough for pretty much everything - from smooth sauces and flaky pastry to crispy biscuits and tender soda bread. What makes it special is that it contains just a low level of raising agents, so you have complete control over your baking results. Need self-raising flour? Just add 2 teaspoons of baking powder to 450g of this flour and you're good to go. The quality is consistently reliable - it blends smoothly without lumps and gives you that professional texture that makes a real difference in your baked goods. Whether you're a seasoned baker or just starting out, this flour delivers predictable, delicious results every time. It's imported directly from Ireland, maintaining that traditional quality that generations have trusted. The 2kg size is perfect for regular bakers - substantial enough that you won't run out mid-recipe, but still manageable for storage. If you've been disappointed by generic supermarket flours or want to try something with real heritage, Odlums delivers that premium quality that actually makes a noticeable difference in your cooking and baking. It's one of those pantry staples that once you try it, you'll understand why it's been a household favorite for centuries!