Al Frugoni Spicy Chimichurri Mix - Sauce, Rub & Marinade With Dehydrated Herbs

About This Product

If you love Argentine flavors, this Al Frugoni chimichurri mix is about to become your new kitchen staple! This isn't a pre-made sauce - it's a dry mix of freshly dehydrated parsley, garlic, oregano, crushed red pepper, and other spices that you prepare fresh. The versatility is incredible: mix it with oil and vinegar for the classic chimichurri sauce that's perfect on grilled meats, use it as a dry rub for smoking, or create a marinade for chicken and fish. The flavor profile is bold and authentic - herby from the parsley, garlicky, with a nice kick from the red pepper that's spicy but not overwhelming. What's great about the dry mix is you can control the consistency and intensity - make it thick for a rub, thin for a sauce, or anywhere in between. It works on everything from steak and chicken to vegetables and even as a bread dip. The quality of the dehydrated herbs is noticeable - they rehydrate well and maintain their fresh flavor. I've used this on grilled skirt steak Argentine-style, as a marinade for chicken, and even mixed into burger meat with fantastic results. Whether you're familiar with chimichurri or trying it for the first time, this mix delivers authentic flavor that'll transport you straight to a Buenos Aires parilla. It's one of those seasoning blends that makes ordinary meals feel special and restaurant-quality.