Read this closely. The comments about the necessity for livestock in the so-called “developing” world are very valid: these people depend upon their relatively small flocks and herds (whether this be the Masai People of East Africa or the Dine’ People in the Four Corners Region of the U.S. It’s the privileged people-us-that really need to re-evaluate our relationship w/ meat & dairy. I get a sense that the cattle & hog industries are feeling the heat-so to speak-& are worming their perspectives into entities such as Ecologist magazine and the National Farmers Union of the UK. Here in America-we need this critical angle to get the livestock industry off public lands and out of the grain stocks. Healthier intact ecosystems, increased biodiversity, greater food security, more water, and fewer corporate subsidies…make NO mistake!
ASW
Published on Tuesday, September 30, 2008 by The Guardian/UK
Meat Must Be Rationed to Four Portions A Week, says Report on Climate Change
Study looks at food impact on greenhouse gases • Return to old-fashioned cooking habits urged
by Juliette Jowit
People will have to be rationed to four modest portions of meat and one litre of milk a week if the world is to avoid run-away climate change, a major new report warns.
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