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“Yes, climate change plays a part but it’s
marginal compared to the massive overfishing
required to supply restaurants and stores in a
world that stuffs itself on tuna sandwiches,
salmon steaks, shrimp cocktail and sashimi.
“The shallow waters off Nova Scotia used to be
full of swordfish and bluefin tuna, as well as
untold numbers of hake, halibut, and haddock. Cod
in particular were the apex predators in these
parts,’ Grescoe writes.”
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Apocalypse in the Oceans
By Anneli Rufus, AlterNet
Posted on May 30, 2008, Printed on May 30, 2008
http://www.alternet.org/story/86789/
In pictures, on CSI Miami, and to the naked eye
the sea looks the same today as it ever did:
blue, green or blue-green, rolling in glassy
crashing curls, tormented then serene. It will
look this way tomorrow, next year, arguably for
eternity. No matter what freaks us out on earth,
our species takes great comfort in knowing that
the sea always looks exactly the same.
From up here.
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