Public release date: 23-Mar-2008
University of California – San Diego
Contact: Rob Monroe, Mario Aguilera
scrippsnews@ucsd.edu
858-534-3624
Black carbon pollution emerges as major player in global warming
Soot from biomass burning, diesel exhaust has 60 percent of the
effect of carbon dioxide on warming but mitigation offers immediate
benefits
Black carbon, a form of particulate air pollution most often produced
from biomass burning, cooking with solid fuels and diesel exhaust,
has a warming effect in the atmosphere three to four times greater
than prevailing estimates, according to scientists in an upcoming
review article in the journal Nature Geoscience.
Scripps Institution of Oceanography at UC San Diego atmospheric
scientist V. Ramanathan and University of Iowa chemical engineer Greg
Carmichael, said that soot and other forms of black carbon could have
as much as 60 percent of the current global warming effect of carbon
dioxide, more than that of any greenhouse gas besides CO2. The
researchers also noted, however, that mitigation would have immediate
societal benefits in addition to the long term effect of reducing
greenhouse gas emissions.
The article, “Global and regional climate changes due to black
carbon,” will be posted in the online version of Nature Geoscience on
Sunday, March 23.
“Observationally based studies such as ours are converging on the
same large magnitude of black carbon heating as modeling studies fromStanford, Caltech and NASA,” said Ramanathan. “We now have to examine
if black carbon is also having a large role in the retreat of arctic
sea ice and Himalayan glaciers as suggested by recent studies.”